Chocolate crinkle cookies

5 2 votes
Article Rating

They’re awesome. Intensely chocolate crinkle cookies – taste like brownies, soft, keep freshness long and taste so sweet. I couldn’t wait to bake them.

This is a traditional recipe for Christmas chocolate crinkle cookies, rich and fudgy, soft inside, crisp crackly edges, simply delicious.

TIP:

  • It is the best to prepare the dough the previous day and store in the fridge, the dough must be well chilled.
  • Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. 

You might also like

Shortbread butter cookies

Amaretti biscuits – How to make Italian almond cookies

Peanut butter cookies – easy recipe

Ingredients

  • 280 g plain flour (1 cups + ¾ cup)
  • 120 g cocoa powder (1 cups + 1 tbsp)
  • 100 ml rapeseed oil (¼ cup + 3 tbsp)
  • 240 g caster sugar (1 cups + 3 tbsp)
  • 4 eggs
  • 1 tbsp vanilla paste
  • 1 tsp baking powder
  • pinch of salt
  • icing sugar to coat the cookies
  • white chocolate chips (optional)

Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and many more.

How to make it

  1. Beat the eggs with sugar and vanilla paste until well combined, add oil and mix for 1 more minute.
  2. Sift the flour, salt, cocoa powder and baking powder into a large bowl and mix together. Optionally, you can add crushed white chocolate.
  3. Next add the flour and cocoa mixture to the eggs, mix until all ingredients are well combined and form a dough.
  4. Chill overnight.
Chocolate crinkle cookies
Chocolate crinkle cookies
  1. Divide the dough into small balls, roll in powdered sugar and place it on parchment paper.
  2. Bake for 12-15 minutes at 170 degrees Celsius (338°F).
Chocolate crinkle cookies
Chocolate crinkle cookies
Chocolate crinkle cookies

If you’ve tried this cookie recipe then don’t forget to leave a comment and let me know how you got on I’d love to hear from you! 

Chocolate crinkle cookies

Chocolate crinkle cookies

chocolateandkate
They're awesome. Intensely chocolate crinkle cookies – taste like brownies, soft, keep freshness long and look so sweet.
Prep Time 2 hrs 30 mins
Cook Time 15 mins
Total Time 2 hrs 45 mins
Course Dessert
Servings 24 pieces

Ingredients
  

  • 280 grams plain flour (1 cups + ¾ cup)
  • 120 grams cocoa powder (1 cups + 1 tbsp)
  • 100 ml rapeseed oil (¼ cup + 3 tbsp)
  • 240 grams caster sugar (1 cups + 3 tbsp)
  • 1 tbsp vanilla paste
  • 1 tsp baking powder
  • pinch of salt
  • icing sugar to coat the cookies
  • 2 tbsp white chocolate chips optional

Instructions
 

  • Beat the eggs with sugar and vanilla paste until well combined, add oil and mix for 1 more minute.
  • Sift the flour, salt, cocoa powder and baking powder into a large bowl and mix together. 
  • Optionally, you can add crushed white chocolate. Add the flour and cocoa mixture to the eggs, mix until all ingredients are well combined and form a dough.
  • Chill overnight.
  • Divide the dough into small balls, roll in powdered sugar and place it on parchment paper.
  • Bake for 12-15 minutes at 170 degrees Celsius or 338°F.
5 2 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x

Stay tuned with the latest news...

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Chocolate and Kate will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: