Summer strawberries cupcakes
Summer strawberries cupcakes with light cream and fruits on top.
Strawberries have numerous nutritional and cosmetic values. They are a valuable source of vitamin C, they contain virtually all important micronutrients, such as iron, calcium, phosphorus, magnesium and manganese. They have a deacidifying, hematopoietic and strengthening effect. The content of elegonic acid protects against cancer. Thanks to their alkaline and diuretic properties, they are recommended to people suffering from rheumatism and kidney diseases. Strawberry juice has bactericidal properties, similar to horseradish, garlic or onions.
We eat strawberries raw (low in calories) and process them into juices, jams and preserves.
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Strawberry as a cosmetic
First of all, they are a great base for home face masks. Due to the high content of vitamin C, flavones and flavonoids in fruit, strawberries are a valuable ingredient in preparations that eliminate skin discoloration. They are used for the production of preparations, for sunbathing as natural blockers of UVA and UVB rays. Folk medicine has long used infusions of strawberry leaves in diseases such as anemia, gallstones and anemia.
