Simple beets salad recipe

Cooked beets
5 4 votes
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See how to make this simple beets salad recipe. This is a very universal recipe as a great addition to any traditional dinner.

I give the weight of the vegetables I use here. However, you don’t need to follow the guidelines. Is here to make it easier for you to find out more or less how much is needed to make the dish.

I highly recommend that you read the entire recipe first so you know all the steps.

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Beets
Beets

Ingredients

How to make it

  1. Wash the whole beets under running water and place them in a large pot. Pour enough water into the pot to cover the beets. Cover the pot with a lid and cook the beets until tender. How long they will cook depends on their size. After 40 minutes you can check if they are soft (stick a fork). It may take around 1 hour. After cooking, drain all the water.
  2. Peel the slightly cooled beets. Cutt off both ends. Grate the beetroots. I recommend wearing gloves when working with beets.
  3. Put sugar, salt and white wine vinegar in the beetroots. Mix everything thoroughly.
  4. After mixing the beetroots, check their taste and decide if you want to add more salt, vinegar or sugar. Half of the vinegar can be replaced with lemon juice. You can also add a little ground pepper.
Cooked beets
Cooked beets

TIP: I pour the beetroot water into a bottle, season with salt and white wine vinegar and I have very healthy drink.

This is simple beets salad recipe. This is a very universal recipe as a great addition to any traditional dinner.

Cooked beets

Simple beets salad recipe

chocolateandkate
Prep Time 30 mins
Cook Time 1 hr
20 mins
Total Time 1 hr 50 mins
Course Side Dish
Servings 4 people

Ingredients
  

  • 500 grams beetroots (3 cups)
  • 3 tsp white wine vinegar
  • 2 tsp sugar
  • 1 tsp salt

Instructions
 

  • Wash the whole beets under running water and place them in a large pot. Pour enough water into the pot to cover the beets. Cover the pot with a lid and cook the beets until tender. How long they will cook depends on their size. After 40 minutes you can check if they are soft (stick a fork). It may take around 1 hour. After cooking, drain all the water.
  • Peel the slightly cooled beets. Cutt off both ends. Grate the beetroots. I recommend wearing gloves when working with beets.
  • Put sugar, salt and white wine vinegar in the beetroots. Mix everything thoroughly.
  • After mixing the beetroots, check their taste and decide if you want to add more salt, vinegar or sugar. Half of the vinegar can be replaced with lemon juice. You can also add a little ground pepper.

 

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